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2016 Pétillant Natural Rosé of Syrah

A handmade sparkling wine made by taking unfinished wine and letting it ferment in bottle.

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A Bordeaux-style blend with Merlot at its core. On the nose the fruits are darker with plum and blackberry accentuated by mint, cedar and garrigue. On the palate the flavors echo the aromas, and the wine is medium bodied, structured and persistent with energetic interplay of acid and tannin. In 2017 it is showing its youth and will no doubt soften as it ages in the bottle.


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SKU: 14Eluvium
2013 Brut Sparkling

Notes of Golden Delicious and Granny Smith apples with yeast and biscuits on the nose. Nicely riding the line between acidity and fruit, this is a medium-bodied, clean and focused sparkling wine. Two years en tirage give depth and scope to the texture, buffering the acidity and adding length.

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2016 Rosé

The pale, salmon color primes us for the strawberries, white peaches and honeysuckle aromas and flavors of this wine. The acidity brings a piquant character to the fruit and the wine lingers with wet stone and a pleasant citrus pith character.

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SKU: 16 Rose

A Bordeaux-style blend with Cabernet Franc at its core.  On the nose, strawberry and raspberry preserves, fennel, mint, cola, and cedar. The palate has nice lean structure and angularity, showing tart red cherry, graham cracker, and menthol on finish. More purity of fruit than the 2013 vintage and with more depth of color and flavor, but still not burly or assertive. 


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SKU: 14Novum

A perfect wine for any night of the week, the 2015 Foothills is based in Merlot, a grape known for its plush, black fruited flavors. We have that here, but we also find the smoky, peppered, herbal-mint combination of the Cabernet Franc and Syrah roaming the periphery of the aromas and flavors. These accents and the dash of sit-up-straight structure from the Petit Verdot and Cabernet Sauvignon provide counterpoint to the wine’s fruit-given charm.


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SKU: 15 Foothills
2016 Pétillant Natural White

A handmade sparkling wine made by taking unfinished wine and letting it ferment in bottle.

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