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Heirlooms & Heritage
Virginia on the Table

Summer at Early Mountain is about celebrating craftsmanship and place. Our Cabernet Francs capture this spirit in every glass, offering vibrant aromatics, bright fruit, and an elegant structure that reflect both the character of our vineyards and the skill of our winemaking team.

Explore Cabernet Franc Three Ways

Experience the range and depth of Early Mountain Cabernet Franc with this three-bottle collection. From the intensity of Quaker Run Vineyard to the elegance of Shenandoah Springs and the purity of our Virginia blend, each wine offers its own expression of place and vintage. Together, they showcase why Cabernet Franc is a standout in Virginia wine.

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Cab Franc Trio

Chef Tim’s Heirloom Tomato Gazpacho
 

Pairing Suggestion


From the Early Mountain kitchen, this chilled gazpacho highlights peak-season heirloom tomatoes, sweet red pepper, and a hint of sherry vinegar. Light, fresh, and full of summer flavor, it’s an ideal match for our Cabernet Franc. Serve well-chilled with crusty bread or a side of marinated olives for the perfect pairing.

Bring Early Mountain Home

Re-create the experience at home. Shop the wine and make something worth sharing!

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Tomato Wine Dinner x Summer Supper Somm Series at Early Mountain

Join us on Saturday, August 23rd, for a culinary experience that captures the essence of summer. As part of the acclaimed Summer Supper Somm Series, this evening brings together peak-season heirloom tomatoes from Village Garden RVA with the creative vision of Executive Chef Tim Moore, perfectly paired with Early Mountain wines.

Set against the backdrop of our vineyards, this five-course, wine-paired dinner celebrates the vibrant flavors of Virginia at the height of the season. From savory to sweet, each course honors the beauty and complexity of heirloom tomatoes grown with care and intention.

Throughout the evening, Dave and Barbara from Village Garden RVA will share stories and insights into their farming philosophy and the magic behind the tomatoes featured on your plate.

Reserve Your Spot