2017 EMV Estate Brut
99% Chardonnay, 1% Pinot Gris
Winemaker Note: Two years on lees in bottle, 70% stainless and 30% in neutral oak.
In the Vineyard: A cool summer made for high acidities heading into the sparkling wine harvest season and dry weather at the end of August made for ideal picking conditions.
Vineyard Block: 57% Lambert Vineyard and 43% Early Mountain Vineyard
Cases produced: 3,100 bottles
Ambient and IOC 18-2007 (for second fermentation)
Alcohol: 12% abv
TA: 10.6 g/L
RS: 1.48 g/L