The pale, salmon color primes us for the strawberries, white peaches and floral aromas and flavors of this wine. The acidity brings a brightness to the fruit and the wine lingers with wet stone and a pleasant citrus pith character.
Created specifically to be food-friendly, there’s not a lot of dishes the rosé won’t complement. We love to balance heavier, more fatty dishes like fried chicken and grilled salmon with this fresh, bone-dry quencher. Alternatively, pairing the citrus and grapefruit notes with complementary dishes like tangy goat cheeses and fresh ceviche is a win-win.
73% Merlot, 18% Syrah, 7% Malbec, 2% Cabernet Franc
- Three Stars - Exceptional "A Virginia Stunner" -Washington Post, 5/18/18
- 90 pts. "One of the best Rosés I've tasted" - Lenn Thompson, Cork Report, 5/7/18
- 90 pts. Publisher's Pick - Meridith May, The Tasting Panel, 5/18