Composition / Blend
The growing season in Virginia was dynamic to say the least, adding to the chaotic nature of the year as a whole. Despite an early budbreak followed by frost risk in late April and early May, Early Mountain was lucky to avoid the worst of it with only a Petit Manseng block and some lower areas of Chardonnay impacted.
The first half of the growing season was relatively dry and quite hot in June and July. Late July and early August brought a lot of moisture that was very challenging, but things dried out a bit heading into harvest. We ended up in a dance with the Atlantic, as tropical systems waltzed through every ten days for two months. Once again, we were lucky to be spared the worst of the weather, and we emerged at the end of harvest with a cellar full of high quality 2020 wines. In the spirit of every vintage being different than every other in our state, 2020 was unique in that the first half produced lighter wines with high acid and the second half brought riper, more classic wines.
12 months on the fermentation lees in 2 year old 500L casks from northern European oak with light and medium toasts. An additional 5 months on the fermentation lees in stainless steel before bottling.