2021 Quaker Run Chardonnay
![2021 Quaker Run Chardonnay](/assets/images/products/pictures/2.png)
2021 Quaker Run Chardonnay
94 Pts - James Suckling
This wine is marked by its long fermentation and extended lees contact with the sort of autolytic yeast/bread character expected from Champagne and the roundness and texture that one might see from a full malo Chardonnay. The wine retains a balanced acidity but leans a bit more towards the textural side this vintage, with a slight phenolic touch. The Quaker Run Chardonnay is typically highlighted by distinctive lemon curd and clover attributes that are very present in this vintage, complemented by white stone fruits, shortbread, allspice and starfruit.
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Composition / Blend
100% Chardonnay
Size
750mL
Wine Specs
Vintage
2021
Varietal
Chardonnay
pH
3.39
Aging
12 months on lees in 500L barrels with light and medium toasts, and an additional 5 months on the lees in stainless steel before bottling. This wine is young and vibrant now, but with proper cellaring, will drink well in five to fifteen years.
Bottling Date
17 February, 2023
Alcohol %
12.9
Vineyard Notes
In the lively spirit of Virginia, 2021 was an exciting vintage for Early Mountain. It very much reflects the impact of site, with regions throughout the state experiencing highly varying climatic events, greatly influencing the dynamic range in fruit attributes.
Early spring, we gratefully saw few frost events, escaping significant fruit damage. Despite some early season rains, bloom-time in the vineyard was quite dry, allowing for a good fruit set. With warm daytime temperatures throughout most of the growing season, we saw high and even ripening throughout both Quaker Run and Early Mountain vineyards. The late season rains, leading to harvest were also accompanied by notable drying (this was doubly obvious when tending to our new plantings, which need water!). Overall, despite harvest-time rainfall, we could not have asked for a better result.
Aging
12 months on lees in 500L barrels with light and medium toasts, and an additional 5 months on the lees in stainless steel before bottling. This wine is young and vibrant now, but with proper cellaring, will drink well in five to fifteen years.