While the flavors are definitely Cabernet Franc, this texture is reminiscent of Pinot Noir, and you can see why we believe this grape does best as a varietal wine when it is unencumbered by new oak and long aging. The result is a wine that is both graceful in stature and compelling in detail, walking a fine line between subtlety and complexity. The aromas are a mingling of red and black fruits with rosemary, forest mushrooms and black pepper. The fruit/savory play continues on the palate, which is rich with persistent, ripe tannins and subtle acidity. This wine demands that you both engage its aromatic offering and pour yourself another glass.