We ferment our rosé in multiple small lots, utilizing different extraction and fermentation methods on each, providing for the greatest expression of our estate vineyard. In 2023, we made a few notable changes, adding more early-picked Malbec to the blend, with skin contact Merlot to drive additional color and depth. We chose to direct-press the Malbec to capture bright acidity and fresh stone fruit aromas. The inclusion of Cabernet Franc provides the herbal and savory notes that have always played a supporting role in this wine. Overall, this vintage has a bit more brightness to it, coming from the cool evenings and very dry season, as well as a more delicate color. The citrus tones play a leading role, edging the berry character to the side, just a bit, and this wine reflects our classic style - fresh, energetic and thirst quenching.